June 2010
3 posts
2 tags
It's a long time coming
Here we go. I am creating this site to share my love of cooking. My friends think I should write a cookbook, not sure if I am ready for that yet. So I am developing a grouping of recipes to share from my rich cultural background. Father 100% Sicilian, mother from Texas. Sunday dinners at my dad’s family’s house consisted of everything from blue crab to pasta and gravy. Mom’s...